Mango Curry
Recipe courtesy of executive chef Bobby Krishnan and sous chef Uttam Singh
Tandoor, Holiday Inn Singapore Orchard City Centre
Serves 10
4kg ripe mangoes, cut into cubes
800ml mango pulp
400ml coconut cream
200g fresh turmeric
100g jaggery or sugar
50g mustard seed
10g yellow chili powder
10g red dried chili
10g curry leaf
10g Coleman’s mustard powder
Enjoy a meal at any of our participating restaurants and bars and get a 30% rebate from your dining bill as a room credit voucher to be used on your next hotel stay! Simply meet a minimum spend within a single bill to receive your voucher. Enjoy this offer until 30 November 2020. Terms apply.
Listed as having one of the best high tea promotions in Singapore for 2019 by Asia One,
We're here to support you during this #StayHome period! Leave the hassle of cooking to us and check out all your favourites from Window on the Park, Tandoor and even our Afternoon High Tea set, all available for takeaway & delivery!
20% off the total bill for self collected takeaways from Window on the Park and Tandoor
Free delivery for orders above S$250
S$10 delivery fee for orders from S$101 to S$250
S$20 delivery fee for orders worth S$100 and below
Offering the best value to all IHG®Rewards Club members with dining discounts and savings from 10% at all our restaurants & bars, there's more to a meal than just food. Let us turn a simple lunch or dinner to an occasion to remember.
Window on the Park
Club and Gold elite members: 10% savings off the 1-for-1 Lunch & Dinner buffet pricing and à la carte menu items
