Mango Curry
Recipe courtesy of executive chef Bobby Krishnan and sous chef Uttam Singh
Tandoor, Holiday Inn Singapore Orchard City Centre
Serves 10
4kg ripe mangoes, cut into cubes
800ml mango pulp
400ml coconut cream
200g fresh turmeric
100g jaggery or sugar
50g mustard seed
10g yellow chili powder
10g red dried chili
10g curry leaf
10g Coleman’s mustard powder
We're here to support you during this #StayHome period! Leave the hassle of cooking to us and check out all your favourites from Window on the Park, Tandoor and even our Afternoon High Tea set, all available for takeaway & delivery!
Window on the Park and our Afternoon High Tea is available 12.00pm to 8.30pm daily
Tandoor is available Thursday to Sunday, 12.00pm to 8.30pm
For Takeaway, please call +65 6733 8333 or email info.hisinorchard@ihg.com
Offering the best value to all IHG®Rewards Club members with dining discounts and savings from 10% at all our restaurants & bars, there's more to a meal than just food. Let us turn a simple lunch or dinner to an occasion to remember.
Window on the Park
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With its amazing food culture, Hyderabad truly surprises & delights!
Embark on a gourmet experience with an exclusive 6-course dinner set that will satiate your palates. Of worthy mention are the Zafrani Murgh Punkhi (saffron flavoured chicken kebab), Mahi Rai (charcoal grilled fish) and marinated lamb chops with Kasundi mustard, grilled to perfection.
All intricately prepared by Chef Ramjan Ali Khan who hails from Hyderabad.
