Singapore’s most sought-after local and Asian buffet restaurant brings back by popular demand, its Seafood in a Wok, inclusive of the popular 1-for-1 weekend dinner from Fridays to Sundays.
Executive Chef Ken Chaw and his culinary team introduce two new flavours of mushroom cream with cheese and onion sambal. Sri Lankan and Malay influenced, the onion sambal seafood wok is so versatile it is an ideal complement with bread, rice and even crackers with a spiciness balance by the sweetness that will leave your tastebuds dancing for more!
The main highlight must-try Black Pepper Seafood Wok boasts a perfect combination of peppery spiciness with a hint of sweetness.
Enjoy 1-for-1 dinner buffet at Window on the Park
Weekend Dinner (6.30pm - 10.00pm)
Friday to Sunday dinner - $96++ for two persons
1-for-1 on soft beverages
Click here to view menu.
For reservations and enquiries, call +65 6733 8333 or email firstname.lastname@example.org.