After a full day’s work, there’s nothing better than indulging in Singapore’s most sought after Surf 'n' Turf buffet dinner! Take your pick from a plethora of appetisers, seafood-on-ice as well as hot and cold desserts. For the main course, choose from 1 of 5 all new creations, each recipe specially curated by Executive Chef Ken Chaw.
• Herbs roasted baby chicken with raisin sauce and pan seared salmon with blood orange sauce
• Poached Hainanese chicken with fragrant rice and braised baby abalone
• Grilled Angus tenderloin steak with peppercorn sauce and Gochujang jumbo prawn
• Braised Wagyu beef cheek and Alaskan cod
• Potato Gnocchi with wild mushroom cream, truffle scented
6.30pm to 10.00pm
Monday to Thursday - S$40++ per person (Usual Price before 1-for-1: S$80++ per person)
1-for-1 on beers and soft beverages (Monday to Sunday)
Feast your senses on gastronomic delights, call +65 6733 8333 or email firstname.lastname@example.org for enquiries or reservations.