Listed as having one of the best high tea promotions in Singapore for 2019 by Asia One at only S$38++ for 2 persons, its great value with an artisanal quality that is hard to find.
Lobby Lounge & Bar presents an all new and expanded afternoon high tea with a twist. Combining the best features of a traditional tea with local infusions and inspirations, the three-tiered serving platter is packed with 18 dainty bites, each one picture perfect and a real treat to eat.
Lovingly crafted for the culinary team, high tea lovers can start the true English way with scones, a mush have in every high tea, where there is nothing better than having the joy of spreading clotted cream and strawberry jam on a freshly baked scone, this rendition comes with traditional lemon curd also.
Moving on from the scones, the afternoon high tea set comes with three generous tiers of bite-sized tea cakes, pastries, sandwiches and tantalising savouries like the smoked salmon quiche and cheese straw.
To celebrate the Singapore Bicentennial, Executive Chef Bobby has turned up the local flavours with two delicate desserts of Chempedak Tart and Chendol Tiramisu. The fragrance of a specially crafted creamy Chempedak filling in a buttery, tender shell laced with a light and crumbly crust will sit well with the local palate. Also a tastebud winner is the Chendol Tiramisu with its distinctive green jelly finished with a smooth and tasty texture.
End of with a sweet finish of waffle croissant with vanilla ice cream to culminate your afternoon experience.
There’s no better feeling than sipping a piping hot cup of tea with friends while nibbling on creative treats and exquisite savouries. Lobby Lounge & Bar also provides a relaxing ambience to lounge your afternoon away with the perfect afternoon tea for any occasion.Stay on after 5pm to enjoy our daily Super Happy Hour with all house-pours from only S$13++.
12.00pm to 5.00pm
Monday to Sunday
S$38++ per person (1-for-1 pricing)
AFTERNOON HIGH TEA WITH LOCAL INFUSIONS
Freshly Baked Scones
Traditional scones with cranberry, served with clotted cream, strawberry preserve and traditional lemon curd
Sandwiches
Boursin cheese, black truffle and walnuts on Focaccia bread
Egg salad on mini profiterole with sesame mayo dressing
Smoked salmon and lemon cream and white bread
Tuna mayo and cream cheese croissant
Turkey salad with cranberry mayo on raisin brioche
Tantalising Savouries
Baked chicken sausage roll
Cheese straw
Chempedak tart
Mushroom pie
Smoked salmon quiche
Dainty Pastries and Bite-Sized Tea Cakes
Chendol Tiramisu
Orange chocolate cake
Passion fruit Panna Cotta
Pineapple cheese cake
White coffee cream puff
Waffle Croissant with Vanilla Ice Cream
