Kick start your early Christmas celebrations at Window on the Park's buffet from 29 November featuring ocean freshness, with its amazing seafood on ice including poached tiger prawns, cold Canadian black mussels and lala clam. Enjoy enhanced offerings at weekend dinners with Maine lobsters, freshly shucked New Zealand oysters, queen scallop and cooked crab.
Embracing its specialty of Asian cuisine, diners can look forward to fantastic local delights such as Singapore chilli crab, Hainanese chicken rice and Chef Ken's signature Ondeh Ondeh cake for dessert, all these apart from the traditional festive fare.
For the whole month of December, every Monday and Tuesday, enjoy an additional 10% off your food bill when you scan our in-restaurant QR code plus stand a chance to win a complimentary stay at Holiday Inn Bangkok Silom! What’s more! Daily 1-for-1 on Tiger Beer and Soft Drinks!
On Christmas and New Year's Day as well as New Year's Eve, help yourself to the live carving station of roasted whole turkey with cranberry and giblet sauce, prime rib and honey glazed ham with apple sauce.
No festive feasting will be complete without some complementing beverages and diners can opt for free flow tiger beer and house wine for an additional S$28++.
Festive Season at Window on the Park
29 November to 23 December and 26 to 30 December 2018 and 1 January 2019
Lunch, 12.00pm to 2.30pm
S$68++ per person (1-for-1 pricing)
S$8++ per person for inclusion of soft drinks or fresh juices (1-for-1 pricing)
S$28++ per person for free flow tiger beer and house wine
Dinner, 6.30pm to 10.00pm
Monday to Thursday, S$68++ per adult (1-for-1 pricing)
Friday to Sunday, S$98++ per adult (1-for-1 pricing)
24, 25 and 31 December 2018
Lunch: 12.00pm to 2.30pm | Dinner: 6.30pm to 10.00pm
S$78++ per adult
For more details on our festive dining options, click here to download our festive brochure.