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Chinese New Year Afternoon High Tea Set at Lobby Lounge & Bar

Listed as having one of the best high tea promotions in Singapore for 2019 by Asia One Lobby Lounge & Bar gives its Afternoon High Tea set a flavourful Chinese New Year makeover with a lunar inspired selection of 16 sweet and savoury treats.

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Herald the Year of the Rat on a pampering note with specially crafted Chinese New Year delicacies created by Executive Chef Bobby Krishnan. From smoked salmon & lemon cream on white bread, mandarin orange chocolate cake with cream cheese and pineapple cheese cake, to the classic fresh baked scones, it is a culinary journey of east meets west that will have your tastebuds dancing for more.

Festive themed dainty bites take centre stage with twists on familiar snacks such as Kumquat Panna Cotta and chicken Bak Kwa on raisin brioche. Local delights such as crispy fish skin with salted egg is also carefully blended into this afternoon celebration of abundance and prosperity.

Stay on after 5pm to enjoy our daily Super Happy Hour with 1-for-1 on all alcoholic beverages.


2 January to 8 February 2020

12.00pm to 5.00pm

Monday to Sunday 

S$42++ per person (1-for-1 pricing)




Freshly Baked Scones

Traditional scones with cranberry, served with clotted cream, strawberry preserve and

traditional lemon curd



Black truffle, Camembert cheese and walnuts on Focaccia bread

Chicken Bak Kwa on raisin brioche

Egg salad on mini profiterole with sesame mayo dressing

Smoked salmon and lemon cream with white bread

Tuna mayo and cream cheese croissant


Tantalising Savouries

Baked chicken sausage roll

Chicken floss quiche

Mushroom pie


Dainty Pastries and Bite-Sized Tea Cakes

Chempedak tart

Chendol Tiramisu

Kumquat Panna Cotta

Mandarin orange chocolate cake with cream cheese

Pineapple cheese cake

White coffee cream puff


Crispy fish skin with salted egg