Listed as having one of the best high tea promotions in Singapore for 2019 by Asia One Lobby Lounge & Bar gives its Afternoon High Tea set a flavourful Chinese New Year makeover with a lunar inspired selection of 16 sweet and savoury treats.
Herald the Year of the Rat on a pampering note with specially crafted Chinese New Year delicacies created by Executive Chef Bobby Krishnan. From smoked salmon & lemon cream on white bread, mandarin orange chocolate cake with cream cheese and pineapple cheese cake, to the classic fresh baked scones, it is a culinary journey of east meets west that will have your tastebuds dancing for more.
Festive themed dainty bites take centre stage with twists on familiar snacks such as Kumquat Panna Cotta and chicken Bak Kwa on raisin brioche. Local delights such as crispy fish skin with salted egg is also carefully blended into this afternoon celebration of abundance and prosperity.
Stay on after 5pm to enjoy our daily Super Happy Hour with 1-for-1 on all alcoholic beverages.
2 January to 8 February 2020
12.00pm to 5.00pm
Monday to Sunday
S$42++ per person (1-for-1 pricing)
CHINESE NEW YEAR AFTERNOON HIGH TEA
Freshly Baked Scones
Traditional scones with cranberry, served with clotted cream, strawberry preserve and
traditional lemon curd
Black truffle, Camembert cheese and walnuts on Focaccia bread
Chicken Bak Kwa on raisin brioche
Egg salad on mini profiterole with sesame mayo dressing
Smoked salmon and lemon cream with white bread
Tuna mayo and cream cheese croissant
Baked chicken sausage roll
Chicken floss quiche
Dainty Pastries and Bite-Sized Tea Cakes
Kumquat Panna Cotta
Mandarin orange chocolate cake with cream cheese
Pineapple cheese cake
White coffee cream puff
Crispy fish skin with salted egg