Embark on a gourmet trail as you taste many Indian dishes in one dining experience with Thali sets at Tandoor, Singapore's most awarded Indian restaurant.
A true feast on a plate offering six delicious dishes carefully curated by Executive Chef Bobby Krishnan and the culinary team, served on brimming silverware.
Each Thali set is complemented with a choice of Indian breads and triple desserts of saffron and pistachio Kulfi (ice cream), Rose & Cardamon Panna Cotta and Gajar Ka Halwa.
Wednesday to Sunday
Lunch, 12.00pm to 3.00pm
Dinner, 6.00pm to 10.00pm
S$58++ per person