Satisfy your Asian tastes at Lobby Lounge & Bar with Uniquely Local Cocktails. A delightful flight of flavours showcasing local elements taking on unforgettable twists on familiar Singaporean tastes that you can indulge in.
Venturing deep into the craft of cocktails, Head Craftsman Vignesh Iyer creates exciting flavours using modern techniques paired with a range of quirky infusions and tinctures, presenting our very own rendition of locally inspired iconic drinks.
Choose from 9 artisan crafted cocktails, each one bespoke in its own way that will tickle your palate and suit your preference, style and taste.
Tiger Sling S$18++
One of Lobby Lounge & Bar’s signature drinks made from refreshing herbs and tiger beer, a twist to the original recipe.
Singapore Sling S$18++
A cooling mix of cherry brandy, gin, lime and pineapple originating from the Long Bar at the Raffles Hotel since 1915
Durian King S$16++
An exotic cocktail using Singapore’s favourite fruit carefully infused into this local concoction
Teh Tarik S$16++
Locally inspired tea infusion with bourbon and flamed with cinnamon
Coco Power La S$16++
Enticing flavour of coconut with 23 year old aged rum perked up with pandan, one of Asia’s top flavour enhancers combined with the fragrance and sweetness of pineapple and orange juice.
August National S$16++
Commemorating the month of August that is celebrated as our nation’s birthday and whiskey sour day, this is a spin-off to the classic whisky sour which still combines the original big three of spirit, citrus and sugar resulting in a satisfying finish.
Wah So Hot! S$16++
The cocktail that brings tears of joy to all lovers of spicy food.
Lemon Lime S$16++
Miss the simple drinks of the good ole days? Here’s a concoction which will help you relive those memories with an infusion of gin, lime, lemongrass, kaffir lime leaf, simple syrup and topped with soda.
A sweet refreshing cocktail of vodka, ginger syrup, fresh lime and soda, perfect for the tropical weather. Don’t say bo-jio!
Uniquely Local Cocktails
Sunday to Thursday, 10.30am to 12.00am
Friday and Saturday, 10.30am to 1.00am