Spring recipes are all about freshness and vitality, and Indian cuisine is an ideal option featuring ingredients that one might not expect to see.
Executive Chef and Head Chef of Tandoor Bobby Krishnan with his culinary team at the award-winning authentic North Indian restaurant present a carefully curated spring menu.
The Halal certiified lunch and dinner buffet at Window on the Park takes diners on a culinary journey through the rich gastronomic culture of Singapore, Asia and the world. Indulge in a scrumptious buffet spread showcasing a diversity of flavours and savour some local favourites at one of Singapore’s most sought after local, Asian & seafood buffet restaurants.
Sundays are meant for indulgence and that’s why our team of talented chefs at Tandoor, Singapore’s most awarded Indian restaurant has prepared a brunch feast fit for a king at only S$52++ per person. Tempt your palate with the most exotic delicacies, each carefully handcrafted by our chefs using classic Indian food recipes and time-honoured methods.
Treat your colleagues to lunch at one of Singapore’s most awarded Indian restaurants, Tandoor, ideal for a celebratory meal or a spontaneous appreciation. Energise your afternoon with our Executive set lunch menus from S$28++, offering both vegetarian and non-vegetarian options to choose from.
Be inspired with dinner ideas and embark on an evening culinary journey at Singapore’s most awarded Indian restaurant , one of the must-try places to eat in the heart of Orchard Road, with authentic cuisine that pays homage to India’s rich culinary heritage.