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Having achieved the Wine & Dine Top Restaurants award and listed on the Singapore Tatler’s Best Restaurant Guide, Tandoor, the most awarded Indian restaurant in Singapore is synonymous with authentically prepared North Indian cuisine. Each dish is carefully handcrafted by our chefs using classic recipes and time-honoured methods which date back in time across India’s rich history. Ever conscious of our diners’ palettes, some dishes use healthier preparation methods while retaining their original Indian heritage.

Contemporary yet laced with tradition, Tandoor’s interior is dotted with subtle Indian motifs. Back-lit wall panels featuring Jaali (or Jali) ─ a latticed screen characteristic of Indian architecture – line two sides of the restaurant, while twin alabaster pillars house the traditional Indian craft of inlay mirrors.

Full-length windows give diners an intimate view of the kitchen where two custom-made copper tandoors (or clay ovens) stand. From the dining hall, you will be able to see our chefs at work, from making Indian breads to preparing kebabs of tandoori meats and vegetables that are served fresh to your table, presents an inviting atmosphere where you can enjoy good food and great conversations with family, friends and clients alike.

For a larger corporate function, business luncheon or special occasion, opt for the plush private dining room, the Maharajah Suite that can accommodate up to 80 guests, the perfect setting for an intimate affair with added space.

Tandoor also boasts the capability to host your special day where you can don your lovely and classy Indian wedding gowns and suits with all the intricacies of a pre-wedding ritual like Mehndi, Sagaai and Sangeet ceremonies to the much-anticipated wedding reception. 

Menus
Information
Location
Basement 1
Serves
Lunch, Dinner, Dessert
Hours of Operation
12:00 PM-2:30 PM, 7:00 PM-10:30 PM

Dining Offers

Be part of the biggest and most celebrated Indian festivals – Deepavali. The festival of lights abounds with much gusto and gastronomic presence as Tandoor, Singapore’s most awarded Indian restaurant brings you its Deepavali offerings of a month-long exclusive five-course dinner, with both vegetarian and non-vegetarian options, as well as a buffet on 4 and 6 November 2018 at only S$65++. Exclusive offers for private events also available.

From
$ 65 SGD+
Valid until 06.11.2018
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Be inspired with dinner ideas and embark on an evening culinary journey at Singapore’s most awarded Indian restaurant , one of the must-try places to eat in the heart of Orchard Road, with authentic cuisine that pays homage to India’s rich culinary heritage. 

Treat your colleagues to lunch at one of Singapore’s most awarded Indian restaurants, Tandoor, ideal for a celebratory meal or a spontaneous appreciation. Energise your afternoon with our Executive set lunch menus from S$28++, offering both vegetarian and non-vegetarian options to choose from.

From
$ 28 SGD+
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Sundays are meant for indulgence and that’s why our team of talented chefs at Tandoor, Singapore’s most awarded Indian restaurant has prepared a brunch feast fit for a king at only S$52++ per person. Tempt your palate with the most exotic delicacies, each carefully handcrafted by our chefs using classic Indian food recipes and time-honoured methods.

From
$ 52 SGD+
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